Personal Chef for Hire

Seasonal, creative, veg-forward cooking. 

I get excited about food. I care about where food comes from, who made it, who grew it, why it matters. I like to buy chickens with good yellow fat and peak-season vegetables grown in good soil. I believe that local, thoughtfully grown food is more nutrient dense and as good for our bodies as it is the land. And I can testify that it’s more delicious, too.

I shop exclusively from local farms who use organic and regenerative practices and fill in with pantry items from organic grocers as needed.

I have 6 years of experience in high-end restaurants and high-profile private homes. Dinner parties, tasting menus, in-home meal service and food delivery, homemade sourdough bread, and whole-roasted suckling pigs are all on the docket. I’m always happy to cater to unique needs and preferences.