NICE TO MEET YOU!
I’m a London-based freelance writer and culinary professional with a diverse background in food and sustainable agriculture. I’m passionate about regenerative foodways, climate change, and food access and make that the focus of my writing. To inform my writing (and escape the pandemic), I spent the summer of 2020 at Four Season Farm in Maine, learning to grow organic vegetables and care for laying hens. Then I moved to London to pursue an M.A. in Creative Writing. I write everything from journalism to poetry to copywriting to prose, so long as it relates to food, wine and farming in a meaningful way. I’m currently working on a cookbook and the beginnings of a novel.
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