Hi, I’m Katy.
I’m a London-based freelance writer and editor of all things food, wine and farming with an emphasis on social and environmental justice issues in food.
My work’s appeared in Bon Appetit, SLOP, Metro UK, HuffPost, Cherry Bombe, Chicago Tribune and Fifty Grande among others. In 2024, I was a finalist for the London Independent Story Prize for my short story, ‘Dear Julia, London Fields’.
I am a passionate advocate for regenerative food ways, organic farming and food system reform. With a background in cooking, my insatiable curiosity and passion for food has led to me work in kitchens and on farms across the world.
I’m currently managing and editing an upcoming food publication, Companion, to be published in January 2025.