NICE TO MEET YOU!
I’m a traveling freelance writer and culinary professional with a diverse background in food service and sustainable agriculture. I’m deeply passionate about regenerative foodways, climate change, and food access and make that the focus of my writing. I love cooking, farming, foraging, natural wine, and ice cream and am usually reading 5 books at once. During the pandemic, I’ve been farming vegetables & eggs at Four Season Farm in coastal Maine.
I also run a food & travel blog called Free the Picnic with vegetable-focused recipes with my best friend & food photographer Ilana Freddye. Earlier this year, we self-published a zine called So What Who Cares.